Directions

1. Make the aioli by whisking together the mayo and mambo sauce until combined. Set aside.

2. Preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
3. Carefully cut the cauliflower into about 1” thick slices. Lay onto the baking sheet and brush with a little olive oil, and a pinch of salt and pepper.
4. Roast for about 20 minutes until fork tender, then broil for about 2-4 minutes for color.
5. Serve immediately with the spicy mambo aioli and enjoy!