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Our Story

Originally from Cameroon, Albert and I enjoy America and its cuisine, but we were homesick for the native dishes from our home country in Central Africa. We were accustomed to wholesome foods with a myriad of flavors, and trying to find sources to provide the culinary memories of our native land proved to be virtually impossible. There certainly were no difficulties finding Asian or Italian dishes, or even some Latin and Caribbean foods at a few specialty stores. However, many of the products were a poor representation of the heritage they portrayed. Sadly, many of those products are filled with MSG, preservatives, dyes, fillers, and salt. We decided we cannot share these foods with our children, so why not make the type of exciting and flavorful natural foods we were accustomed to? The concept of Neilly’s Foods was born!

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