Experience the Authentic Taste of Teriyaki with Neilly's Gourmet Teriyaki Rice
Indulge in the rich and savory flavors of Neilly's Gourmet Teriyaki Rice, where every grain captures the essence of traditional Japanese cuisine. Our meticulously crafted recipe blends sweet and tangy teriyaki sauce with perfectly steamed rice, creating a delectable side dish that complements any meal. Whether you're pairing it with grilled chicken, succulent seafood, or fresh vegetables, Neilly's Teriyaki Rice ensures a culinary journey straight to the heart of Japan. Ideal for busy families seeking a quick, delicious, and nutritious meal option, this dish is a surefire way to enhance your dining experience. Dive into a bowl of Neilly's Teriyaki Rice and savor the flavor of gourmet cooking made simple and accessible.
Prepare the teriyaki rice according to package instructions, using the sesame oil instead of olive oil.
When the rice is done cooking, allow it to cool to room temperature. Alternatively, let chill in the refrigerator for a couple of hours or overnight.
Heat a large skillet over medium high heat and add 1 tbsp avocado oil. When the oil is hot, add the onion and carrots. Saute until the carrots are mostly tender, about 7-10 minutes. Stir in the peas and the cooked rice.
Fry the rice, stirring occasionally, until there are some crispy bits and everything is well incorporated. Stir in the soy sauce, rice vinegar, and a pinch of salt and pepper.
Push the rice and veggies to one side of the skillet. To the other side, add the remaining 1 tbsp avocado oil. When the oil is hot, add the whisked eggs. Cook the eggs, stirring often, until firm and cooked through. Break up the eggs and stir into the rice.
Serve warm garnished with green onion and a squeeze of lime juice if desired!
