May 12, 2022

Jerk Rice and Black Bean Stuffed Peppers

Name: Jerk Rice and Black Bean Stuffed Peppers
Ingredients: 1 tbsp extra virgin olive oil; 1 small white onion, diced; 1 jalapeno or scotch bonnet pepper, seeded &amp; minced; 1 cup Neilly’s Jerk Rice &amp; Black Beans Mix; 2 ¼ cup water; 2 bell peppers, halved &amp; cored; Salt and pepper to taste

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Author:

Neilly's

Ingredients

1 tbsp extra virgin olive oil
1 small white onion, diced
1 jalapeno or scotch bonnet pepper, seeded & minced
1 cup Neilly’s Jerk Rice & Black Beans Mix
2 ¼ cup water
2 bell peppers, halved & cored
Salt and pepper to taste

Directions

Preheat the oven to 425 degrees Fahrenheit.
Heat a medium saucepan over medium heat and add the oil.
When the oil is hot, add the onion and pepper . Saute, stirring occasionally, until the onion is just beginning to get tender, about 3 minutes.
Stir in the Jerk Rice & Black Beans Mix and water. Cover and simmer for 20 minutes or until water is fully absorbed. Remove from heat, let stand for 5 minutes, then fluff with a fork.
Season the pepper halves with salt and pepper. Then, stuff each pepper half with some of the rice and bean mixture and place in a baking dish.
Bake in the preheated oven for 15-20 minutes, or until peppers are cooked to desired tenderness.