Directions

1. Preheat Oven 400 degrees

2. Dice potato 1 inch chunks (or 1/2 if preferred) 

3. Wash potato and drain the water out 

4. In a pot mix potato, salt, black pepper, garlic, onion and butter (Do not add water)

5. On medium-low heat blanches for 5 minutes (Do not fully cook) 

6. Remove from stove and spread potatoes on a baking sheet 

7. Roast in oven for 20 minutes or until nice and brown (ovens may vary) 

8. Serve & Enjoy!